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Let’s go in the past and have sneak peak in the origin and history of this Mughlai dish. Mumtaz Mahal, the legendary wife of Shahjahan, was an accomplished cook, and it is believed that she invented biryani.

The story of biryani goes far from the royal kitchen to the new age era where it became popular in every household.

Today where Lucknow is famous for its Awadhi Biryani, a form of Pakki Biryani and Hyderabad is known throughout the world for its Kacchi Biryani .

Biryani is a celebratory dish because it is one dish which is complete in itself , only a dash of Raita makes it perfect party meal. The aroma and flavours infused in a bowl of Biryani, makes the dish unique in every way. The Biryani parties are getting popular day by day because the foodies love the taste and the dish is easy to serve anywhere.

The variety of Biryanis are available today are Lucknowi, which is known for their aroma and has mild spices. On the other hand the Hyderabadi biryani platters are known for their spices, masala and unique fiery flavour.

The experienced cooks in the royal kitchen have gone through a series of experiments to master the art of making the perfect Awadhi Dum Biryani .

Biryani reached Hyderabad Deccan with Moghul’s southern aspirations. It is believed that the Nizam’s chefs developed more than 40 varieties of biryani with some rare secret ingredients.

We at Biryonix are presenting the variety of Biryani, cooked by the experienced chef of the respective region. They are working in our kitchen to create the magic of the same delightful Biryani Platter.

The Biryonix is an exclusive takeaway chain offering traditional/authentic Premium Biryani of different regions. It will be a place dedicated to provide delicious, hygienic biryani at affordable price.

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